Restaurant Le Museum (Cardápio)

rue de la Gare 40, Montreux
+41 21 963 16 62

"Forret"
"Mixed Salad"
10
"Air Dried Beef and Parma Ham"
16
"Beef Carpaccio with Parmiggiano and Rucola"
19
"Cheese menus"
"Fondue Half - Half (Gruyere - Vacherin)"
28
"Fondue with Tomatoes"
29
"Raclette Served with Pickles, Potatoes and Tomatoes"
32
"Hovedret"
"Ribeye Steak 200gr"
32
"Beef Rib Steak 200gr"
40
"Charbonnade Beef Fillet"
49
"Meat fondue"
"Fondue Chinoise (Beef, Turkey, Horse)"
38
"Fondue Boyarde with Premium Beef Fillet"
49
"Fondue Caveau With Premium Beef Fillet"
49
"Fish"
"Salmond trout with almonds"
39
"Grilled King Prawns With Garlic"
44
"Fish Pot"
49
"Dessert"
"Meringue with Double Cream"
12
"Chocolate Fondue with Fruits"
14
"Crème Brûlée"
14

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